Umngqusho (Samp & Beans)

Samp & Beans (Umngqusho): Taking this staple to the next level! 🥣

1 cup Samp & Beans

Salt to Taste

2 tbsp Creamline Salted Butter

1 Beef/Chicken Stock Cube

1 tsp Curry Powder

Directions

Step 1

Soak samp & beans overnight (1 cup water for every 250ml samp & beans).

Step 2

Drain.

Step 3

Add boiling water and one stock cube to a pot, add soaked Samp & Beans and cook for 30 mins, stirring occasionally.

Step 4

Once cooked, drain & rinse. Add back to pot.

Step 5

Add 2–3 tsp curry powder.

Step 6

Stir in a generous amount of Creamline Salted Butter until fully melted.

Step 7

Serve warm.