- Prep Time15min (plus overnight soaking)
- Cook Time2 hours 30 mins
- Serving4
This hearty and creamy dish is a staple in many South African households and is perfect for any occasion. Let’s dive into the recipe and bring a taste of South Africa to your kitchen!
Ingredients
Directions
Step 1
In a medium to large pot, bring water to a boil. Add salt and soaked samp into the pot. Cook until the samp is al dente (firm when bitten).
Step 2
Add vegetable stock powder, Creamline Salted Butter, Creamline Dairy Liquid Blend and fresh parsley. Stir and cook for a further 15 minutes while stirring in between.
Step 3
To be enjoyed with a cabbage relish or stew.
Conclusion
TIP: Add Parmesan cheese for a cheesy and creamy flavour, almost like risotto.
