- Prep Time5 mins
- Cook Time0 mins
- Serving6
Stop serving basic butter! 🛑 We whipped Creamline Salted Butter to create this airy, cloud-like herb spread. It’s light, fancy, and takes 5 minutes. ☁️✨
Ingredients
Directions
Step 1
Whip the Base: In a medium bowl, use a hand mixer to whip the softened butter for 1–2 minutes until pale and fluffy.
Step 2
Add Herbs: Mix in the fresh herbs until well combined.
Step 3
Divide: Transfer half of the herb butter into a separate small bowl.
Step 4
Spice it Up: To the other half, add the curry powder and cayenne pepper. Mix until the colour is uniform.
Step 5
Prep the Piping Bag: Carefully spoon the herb butter and the spicy butter side-by-side in the piping bag.
Step 6
Style & Serve: Pipe onto a serving platter and serve immediately with cream crackers.
