Biltong Whipped Butter

Whipped Biltong Butter – The duo you didn’t know you needed. 🤝

250 g Creamline Salted Butter, softened to room temperature

2 tbsp Biltong powder (plus extra for garnishing)

¼ tsp Black Pepper

11 tsp Garlic Flakes

Pinch of Dried Herbs (e.g., oregano)

Directions

Step 1

Place the softened Creamline Salted Butter in a deep mixing bowl.

Step 2

Using a hand mixer or whisk attachment, whip the butter for 1–2 minutes until noticeably paler and lighter in texture.

Step 3

Gently fold in the Biltong powder, black pepper, garlic flakes, and dried herbs with a spatula. Do not over-mix.

Step 4

Transfer to a small, rustic serving dish. Garnish with biltong.