- Prep Time5 mins
- Cook Time15 mins
- Serving4
Elevate your pasta game with our Creamy Tomato and Mushroom Pasta Sauce! In just 20 minutes, you’ll have a rich and flavourful sauce that’s perfect for any pasta dish. Made with Creamline Salted Butter, fresh mushrooms, and a blend of Creamline Dairy Liquid, this sauce is true comfort. Plus, it’s freezer-friendly for easy meal prep!
Ingredients
Directions
In a large sauce pan melt the Creamline Salted Butter, add onion, mushrooms and garlic, and sauté until the onions are translucent.
Add tomato puree and parsley, simmer on low for 5 minutes.
Slowly add the Creamline Dairy Liquid Blend, simmer on low for a further 5min. Lastly add mozzarella and parmesan cheese.
Combine well with your favourite cooked pasta, garnish with parsley and serve immediately.
Conclusion
TIP: This sauce can be made in a larger batch. Portion and freeze up-to 3 months. Thaw and heat as needed.
