- Prep Time30 mins
- Cook Time40 mins
- Serving12
Join us in the kitchen as we whip up a beloved South African dessert – Malva Pudding! This decadent and indulgent treat is sure to satisfy your sweet tooth and leave you craving for more. With its moist texture and rich flavours, Malva Pudding is perfect for any occasion, whether it’s a special celebration or a cozy night in. Let’s dive into the recipe and indulge in the sweetness of South Africa together!
Ingredients
For the pudding
For the sauce
Directions
For the pudding
Preheat oven to 180°C.
Heat Creamline Full Cream Milk, Creamline Salted Butter and jam in a saucepan. Stir over low heat until the butter and jam have melted. Remove from heat and set aside.
In a mixing bowl, add flour, orange zest, baking powder, bicarbonate of soda and salt together.
Sift flour, baking powder, bicarbonate of soda and salt together. Add to egg mixture, alternately with milk mixture.
Add cooled mixture to dry ingredients along with egg and vinegar. Stir until well combined using a whisk.
Pour into a greased muffin pan, divide the batter equally and bake for 15-20 minutes.
For the sauce
Combine Creamline Dairy Liquid Blend, Creamline Butter, orange juice, sugar and orange slices in a small saucepan. Simmer for about 5 minutes until sugar has dissovled. Remove from heat and add vanilla essence.
Remove pudding from the oven, and pour over sauce into each muffin with an orange slice placed on top and return back to the oven to bake for 5-10 minutes.
Serve immediately with custard or vanilla ice cream
Conclusion
TIP: This recipe can be made in a 20cm baking pan with a total baking time of 35-40 minutes.
