Homemade Custard

Heat Dairy Liquid Blend, vanilla, and butter in a saucepan until simmering.

Whisk eggs, sugar, and cornstarch in a separate bowl until smooth.

Slowly pour hot milk into egg mixture while whisking.

Return to saucepan and stir on low until thickened (5–10 min).

Serve warm or chill with cover to prevent skin forming.