- Prep Time10 mins
- Cook Time20 mins
- Serving2
Also known as “pap” or “slap pap” this dish is a staple in many South African households and is loved for its creamy texture. Let’s dive into the recipe and experience the warmth of this comforting dish together!
Ingredients
Directions
In a medium sized pot, add boiling water and salt, bring to a boil.
In a separate bowl, combine maize meal and cold water to form a paste.
Once the water is boiling, turn to low heat and add in the maize meal paste one tablespoon at a time and stir or whisk vigorously until smooth. Once it is smooth, cover the pot and cook for 10-15 minutes, while stirring in between.
Add Creamline Dairy Liquid Blend, stir and continue cooking for a further 5 minutes.
Once the porridge is ready, serve hot with butter and brown sugar.
Conclusion
TIP: For added nutrients, add peanut butter to the porridge when serving.
