- Prep Time20 mins
- Cook Time35 mins
- Serving5
Hot Cross Bun Custard Bake: Take your Easter leftovers to the next level. Soft, custard-soaked buns, a hint of cinnamon, and that rich Creamline touch in every bite.
Ingredients
Directions
Step 1
Preheat oven to 160°C. Grease a medium-sized baking dish with Creamline Butter.
Step 2
Generously butter the cut sides of your Hot Cross Bun halves. Arrange in the dish, slightly overlapping.
Step 3
In a jug, whisk together Creamline Dairy Liquid Blend, Condensed Milk, eggs, vanilla, and cinnamon.
Step 4
Slowly pour the custard mixture over the buns. Let the dish sit for 10–15 minutes before baking.
Step 5
Bake in the centre of the oven for 30–35 minutes until tops are golden and custard is set.
Step 6
Dust with extra cinnamon or drizzle with warmed honey before serving.
