Speckled Egg Milktini

Speckled Egg Milktini: Easter, but make it iconic. 🥛🍫

250 ml Creamline Full Cream Milk

40 g Chopped Dark Chocolate

25 g Mini Eggs (crushed)

2 tbsp Clear Honey

Handful of ice cubes

Directions

Step 1

Gently heat the milk in a small saucepan until just simmering.

Step 2

Pour over the chopped chocolate in a heatproof bowl and stir to melt. Set aside to cool slightly.

Step 3

Pulse the mini eggs in a small food processor until crushed and tip onto a plate.

Step 4

Brush the rims of 2 martini glasses with honey and dip into crushed mini eggs.

Step 5

Pour the chocolate milk into a cocktail shaker with ice and shake well until cold.

Step 6

Strain into the 2 rimmed martini glasses.