Mango Lassi

Mango Lassi: Blend up a taste of sunshine with Creamline Lactose-Free Milk. 🥭🥛

1½ cups Ripe Mangoes Chopped (or 1 cup canned sweetened pulp)

175 g Cold Plain Yogurt

180 ml Creamline Lactose-Free Full Cream Milk (cold)

1½ to 3 tbsp Sugar (adjust to taste)

¼ tsp Cardamom Powder

Mint or chopped pistachios or almonds

Directions

Step 1

Add chopped mangoes, sugar, cardamom powder, and Creamline Milk to the blender jar. Blend on high until completely smooth.

Step 2

Add cold yoghurt to the blender. Blend just until smooth – avoid over-blending.

Step 3

Taste and adjust sweetness. If too thick, add a splash more Creamline Milk.

Step 4

Pour into a tall serving glass. Garnish with chopped nuts or saffron.